The Icesmith pasteurizer is a high-tech solution for milk and ice cream processing, featuring a stainless steel pan with a heating chamber that reaches 150°C. It offers easy, precise control without water level management, ensuring even heating and preventing burning with constant mixing. Ideal for maintaining product quality in manufacturing plants
Special Features
Hydrates proteins and stabilizers, if dried ingredients are used.
Large volume of milk can be processed continuously.
The equipment requires a relatively small area of floor and plant space.
The closed unit keeps the processing losses to a minimum.
Various Capacity available. 20,50,100,150,200 ttrs.