Ageing tank keeps the mix well blended, prevents seperation of the ingredients and increase the thickness if the mix, which in turn improves flavour, creaminess, texture,overrun and melting resistance of ice cream. Ageing tank is essential to prepare large quantities of mix for the top quality fresh icecream.
These machines have special stirrers that helps to keep the mix well blended, this slow agitation allows thr complete ageing of the ice cream mix and then it presses the mixture to have a more homogeneous mix of the ingredients.